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  • How does the order process work?
    You can either contact us through the consultation form or call directly. After this you will be connected with our catering director to discuss: Which types of food you prefer. Plated or buffet style event? Would you like a bar? Appetizers? Will any other items need to be rented? (chairs, tables, linens, glassware, etc.) Next, our catering director will come up with a proposed menu for your event. Once the menu is approved, we also offer an option to schedule a tasting.
  • Are there vegetarian, vegan, and gluten free options?"
    At Bono’s and Pastiche Catering, the following dietary needs can be accommodated: Gluten Free Lactose Free Vegan Vegetarian
  • How far in advance should I reach out to place my order?
    We request at least 4 business days’ notice for orders up to 25 people. For larger parties, the earlier the better.
  • What if I want to change my menu?
    No problem! Once you’ve secured your event date with a deposit, you’ll have the freedom to adjust your menu and services as desired until 30 days prior to your event date.
  • Where can you cater?
    We can cater at any location that allows caterers. This includes public or private locations, parks, beaches, recreation centers, churches, venue spaces, etc.
  • Do you have a minimum order?
    Because our menus are 100% customized, we do ask for a $500 minimum.
  • Can you arrange rentals?
    Yes, we can handle all of your rental needs and will take care of the ordering, pick up, on-site management, handling, and return. Additional staff, on-site hours, and handling fees may apply. We can talk through all of these options on the initial consultation call.


PHONE: 904.332.7427

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